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A refined 1er Cru champagne aged 2.5 years on lees. Pale yellow with fresh fruit and peach on the nose, well-balanced with delicate sparkling and a honey finish. Chalky soils from Rilly la Montagne and Mailly, crafted from 30-year-old vines.

A subtle blend of white Champagne and Pinot Noir vinified in red wine. Pink sweetie color with a very fruity mouth, almond nut notes, and a dominant raspberry finish. Perfect with salmon or dry goat cheese.

Grand Cru from Mailly — only 18 villages in Champagne hold this distinction. A powerful champagne with exotic fruit and mango on the nose, strong attack in mouth, and a citrus-honey finish. Aged 3 years on lees with malolactic fermentation.

An elegant vintage champagne based on 2016 with 20% reserve wines. Citrus and white flower notes with an apricot tint. Powerful mouth with very present bubbles and a slightly toasted finish. Ideal with creamy sauce turbot.

A zero-dosage sparkling wine from Chile's Colchagua Valley. Ideal for aperitifs, social gatherings, and meetings. Pairs beautifully with seafood appetizers, shrimp, scallops, ceviche, and dried fruits.

A classic Albariño from the Val do Salnés — you can taste the nearby sea, blended with fresh citrus, herbs, and flowers. From Finca Tremoedo, fermented with indigenous yeasts and aged 4 months on fine lees.

The first sur lie Albariño and THE classic from Rías Baixas. Typical salinity combines with ripe tropical fruits, creamy texture, and a fresh mineral finish. Eight months on fine lees with gentle bâtonnage.

Barrel-fermented Albariño from the founding estate of DO Rías Baixas. The Limousin oak adds complexity and depth while preserving the Atlantic character and mineral elegance that defines Granbazán.

From mountain to sea, from everyday to improvisation. A Chardonnay of optimal acidity and balance that inspires. Freshness from high peaks and a passion for viticulture at 650m altitude in the Pyrenees foothills.

A floral white of a thousand sensations. This cool-climate variety thrives in the valley, benefiting from the freshness of the nearby Pyrenean peaks. White flowers, jasmine, and candied fruit on the nose.

Joy and purity in a wine recommended for the most avant-garde gastronomy. A unique, elegant, and modern elaboration from a hillside vineyard. The citric warmth of Chardonnay meets the mineral depth of Sauvignon Blanc.

A viticultural jewel capturing the purity of the earth and the freshness of the vine. Intense aromas of flowers, sun-kissed citrus, and herbs evoking sea breeze. The mineral caress of slate soils lingers as a memory of its birthplace.

From carefully selected vineyards in the Colchagua Valley, this Chardonnay represents the best of Chilean winemaking. Hand-harvested grapes aged in French oak barrels for 10-12 months, yielding mature and elegant character.

South Africa's signature white grape at its finest. From the historic vineyards of Stellenbosch, this Chenin Blanc showcases the unique combination of Old World elegance and New World innovation that defines the Cape Winelands.

Authentic quality through sustainable viticulture and low-intervention winemaking. Not fined or filtered. A charismatic red with enough structure and grip for a long life — Baigorri's fingerprint. Gravity-fed through 7 underground levels.

A village wine from Samaniego: estate-grown Tempranillo from old vines over 45 years, bursting with fruit and freshness tempered by long aging. From high-elevation vineyards in the heart of Rioja Alavesa.

The icon wine transmitting Baigorri's philosophy. Altitude: cool climate. Origin: old vines over 60 years, deeply rooted in tradition. Gravity: low-intervention winemaking. Time: patient aging. The ultimate expression of Rioja Alavesa.

Pure Garnacha from the highest vineyard at 750 meters above sea level with unique stony alluvial soils. Silky acidity tightens the exuberant body, with fine-grained tannins and a floral appearance.

An essential wine to understand Somontano, Garnacha, and its potential. A Prêt-à-porter wine with light aging showing a raw, fresh, natural, fruity, and persistent Garnacha. A candy. Versatile for sharing moments.

The vineyard descends the mountainside where ancient vines enjoy a perfect habitat. Three varieties seeking balance between fruitiness, sobriety, and elegance. Obergo's most representative wine and the reference for understanding its personality.

Garnacha in its purest state. A liberation of red and black fruit from the combination of Garnachas at different altitudes and soils. Low yields and barrel aging sculpt a wine that dissects the concept of terroir by altitude.

Chile's signature grape, hand-picked and carefully selected from the best vineyards of the Colchagua Valley. Preserved in French oak barrels to showcase the unique character of this rediscovered Bordeaux variety.

From a careful selection of the best vineyards in Colchagua Valley. Hand-harvested with mature and elegant tannins that are a strong expression of the land. Aged 10-12 months in French oak barrels.

The result of Siegel's best vineyards, elaborated as a piece of art. This assemblage has been evolving without losing any detail, aging in French barrels for more than 16 months. A product at the highest level, worthy of the most demanding cellars.

Named in Mapuche language meaning 'land plowed by fire and volcanic activity.' Born from volcanic lands at Los Lingues by the Andes foothills, where unique terroir conditions create a wine of great complexity and elegance.

South Africa's own grape variety, a cross between Pinot Noir and Cinsault. From the historic vineyards of Stellenbosch, this Pinotage delivers bold fruit, smoky undertones, and the distinctive character of the Cape Winelands.

Hand-crafted from typical Rioja varieties sourced from old vines. Fermented with indigenous yeasts and long contact with fine lees, this rosé is more than just fruity — complex, full-bodied, fresh, and very persistent.

A rosé obtained by the bleeding method applied to Garnacha and Merlot grapes. Careful blend, fresh, with a raspberry color. An explosion of fresh red fruit with floral, mineral touches and memories of nature.

A fresh and light wine with delicate notes of strawberries, cherries, and subtle floral notes. Perfect for poultry, fish, shellfish, soft cheeses, and appetizers. From the Los Lingues vineyard in the Colchagua Valley.

An orange wine produced with Viognier grapes, fermented and macerated on skins, then stored in French oak for one year. Gold in color with notes of spices, dried fruits, white flowers, and dried peaches. Smooth acidity with good volume.

A versatile collection designed for the hospitality sector. Consistent quality, competitive positioning, and broad appeal. Available in multiple formats for restaurants, hotels, and catering operations across international markets.

A mid-range collection offering excellent quality-to-value ratio for the on-trade channel. Established brand recognition in European markets with consistent vintage-to-vintage quality from La Mancha's vast vineyards.

Customizable white label and own-brand wine solutions for retailers, importers, and hospitality groups. Full flexibility in variety selection, label design, and format. Large production capacity with consistent quality from Spain's largest wine region.